[together] tofu skin to do so, eat better than meat – Sohu eat and drink www.9999mp.com

[together] tofu skin do eat meat and drink than Sohu – you call it chicken, here called bean curd rolls, is actually a kind of thing. It is one kind of food stewed tofu skin after, filled with the flavor of the meat with gravy. Ingredients: tofu skin 500g, salt 2 teaspoon, anise 3, cinnamon 2, cinnamon 2, geraniol, ginger, coriander, gauze, cotton, scallops, soy sauce 1, bean curd wash into the pot. Pour water, add cinnamon, anise, cinnamon, ginger, basil, salt, turn off the fire with fire boiled. The bean curd skin boiled tofu skin can remove the beany flavor, can make tofu skin soft, convenient for subsequent processing. 2, bean curd skin cool, since the skin of tofu roll into a cylindrical section. 3, with a clean gauze wrapped bean curd skin. 4, with cotton thread tightly with bean curd. 5, in order to tofu skin wrapped in skillet boiled, stewed for 10 hours, to become "chicken flavor". 6, the coriander washed and cut into small pieces, soak scallops and shred. 7, remove the wrapped gauze, remove the brine chicken cut into thick slices. 8 wok pour sauce, soy sauce, dry Bess, with a small fire boil a little water. 9, put the chicken pieces into the wok and stir fry evenly, sprinkle with coriander. If you want to learn more about the characteristics of food and beverage technology, or you are on the way to find the characteristics of food and beverage technology. Please add chef personal QQ micro signal: pay attention to the micro signal, to share with you more food production techniques! Kyushu terminal catering business college website:相关的主题文章:

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