The general office of the State Council issued the the food safety evaluation method of asses-ppbox

Office of the State Council issued "  food safety evaluation method" — people.com.cn Health Channel – people.com.cn people.com.cn Beijing 30 August,   (Ceng Xuan); the general office of the State Council issued the day before the "food safety assessment methods" (Guo Ban Fa 2016 No. 65, hereinafter referred to as the "measures") clearly, this year the food safety work of the provincial government for evaluation. The measures pointed out that the assessment should adhere to the goal oriented, problem oriented and results oriented, follow the objective and fair, focused, clear rewards and punishments, pragmatic principles. At the same time, the implementation of the two assessment of the main aspects of the case and the situation of food safety from food safety measures for food safety work, organization and leadership, supervision and management, capacity building, security level of responsibility for the implementation of evaluation. Specific assessment indicators and scores in the annual food safety assessment program and its detailed rules reflect, and in accordance with the annual food safety priorities. The "measures" the provisions of the four steps of examination: first, on-site inspection, a year before the end of November, the State Council Office of Food Safety Commission according to the need, in conjunction with the relevant departments and units of composition evaluation group, according to the assessment scheme and rules for the provinces (autonomous regions and municipalities) people’s government when the on-site inspection in the annual food safety work, the formation of site inspection report; second, self rating, the provinces (autonomous regions and municipalities) people’s Government in accordance with the assessment scheme and detailed, comprehensive summary and self rating scores of the annual food safety work, the formation of self evaluation report, in January 15th the following year, submitted to the State Council before the food safety committee office; third departments to review, the food safety committee of the State Council members the unit in accordance with the assessment scheme and rules, combined with the daily supervision and inspection, the self-assessment report related The content of the evaluation index; fourth, comprehensive evaluation, the office of Food Safety Commission of the State Council on the relevant departments and units of the review and on-site inspections were collected, the evaluation of the reference of the third party, in conjunction with the relevant departments and units to make a comprehensive evaluation, the formation of the assessment report, before the end of February next year and submitted to the State Council for food safety committee for approval. In addition, the way to clear the scoring method to assess the score is divided into 100 points. The results are divided into three grades: A, B and C. The score in the top 10 for A-level, scoring in the top eleventh and after the B. Which one of the following circumstances, the assessment level C: (a) the food safety accidents occurred in the administrative area, not timely organization and coordination of relevant departments to carry out effective disposal, causing serious adverse effects or serious losses; (two) regional food security issues of the administrative regions involved in many aspects no organization, timely rectification, resulting in serious adverse effects or serious losses; (three) province (area, city) people’s government or the relevant departments of concealment, misrepresentation, delay the report of food safety accidents; (four) special major food safety accidents within the administrative region, or continuous occurrence of major food safety accidents. (right: Xu Xinyi Juan, commissioning editor)相关的主题文章:

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