Warm – Home – pork dumplings] – Sohu 残清1864

Warm home. [] – Sohu pork and fennel stuffing dumplings to eat and drink from start to cook dumplings with pork and fennel, often wandering in my heart, heart, feeling only very very love home people can do it, and this name, home, home, warm love, mother together, in fact often see it in the supermarket, but the general feeling that does not belong to you can drive to the field, the thought of anise smell, it is doubt that it will not be good, but here the old man seldom used fennel seedlings to do stuffing, I have never eaten fresh fennel is what taste, so long, often in the supermarket fennel seedlings around, never even tried to think of. These days is very touching, while sunny rain, I go to my mother to see a grapefruit, grandma selling vegetables, seeing the rain came, and saw a bundle of fennel, pole looks somewhat old, bought some vegetables and fennel, hope she can go home earlier. Second days to buy Black Pork, and bought more than two bundles of fennel, the supermarket is still very tender. This done, suddenly found the feeling of making dumplings. Because have not done, looking for a butterfly sister’s book, also asked his sister to do, quite satisfied with the result. There’s no such thing as a fancy fennel. The greatest invention of the Chinese is the invention of dumplings, because it is too warm! Hot on the table, immediately feel at home! This hot dumplings fennel flavor, the taste is home! Because the tension between some, the side yard did not give a specific amount of process plan to shoot is not very full, but in order to let everybody understand practice, its extremely simple seasoning, cooking wine, oyster sauce thirteen incense what do not need, just need some salt, soy sauce soy sauce and sesame oil! [pork] fennel stuffing dumplings: Material: tender seedling, 3 small fennel pork nape (with fat) 1, shallot 5 trees, 4 slices of ginger, salt, soy sauce, soy sauce, sesame oil amount amount amount of the dumpling skin, appropriate practices: 1. Fennel seedling root cut, wash. 2. The pot of water to boil add salt and 1 small fennel seedlings blanch for a moment that the fish out, put in cold water. 3. Fennel seedlings remove into linen, save water. Then chop finely standby. 4. Chop the onion ginger at the end, the meat chopped into meat stuffing, meat stuffing add onion ginger, a small bowl of water in one direction of stirring, stirring until now, the water absorption of all meat, meat stuffing seems bright and full. Add fennel, soy sauce, soy sauce and salt at the end, the direction towards a stir, add sesame oil stir. Sesame oil can add some more delicious! The amount of water according to the absorption of meat to join, add too much stuffing will be very wet package (5). Pack into dumplings. 6. Pot boil water, under the dumplings, the water after the opening of a bowl of cold water, followed by water three times plus cold water, the last time you can sheng!相关的主题文章:

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